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Samantha Weiss Hills
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Crispy Roasted Shallot and Lentil Sheet-Pan Mujadara
By:
Sarah Jampel
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Crispy Sesame Baked Tofu & Shiitake Mushrooms
By:
Sarah Jampel
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Chicken with Caramelized Sumac Onions, Preserved ...
By:
em-i-lis
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This Japanese Sauce Will Reignite Your Love of Ve...
By:
Ali Slagle
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Braised Chicken Thighs with Tomato and Garlic
By:
Merrill Stubbs
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Penne with Creamed Greens and Pancetta
By:
Amanda Hesser
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Deb Perelman's Mushroom Bourguignon
By:
Genius Recipes
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ABC Kitchen’s Butternut Squash on Toast
By:
Kenzi Wilbur
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Barbara Lynch's Spicy Tomato Soup
By:
Genius Recipes
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Deborah Madison's Potato and Green Chile Stew
By:
Genius Recipes
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Chicken Thighs with Tomato, Orzo, Olives, and Feta
By:
onetinyspark
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Olive Oil–Braised Chickpeas From Joy the Baker
By:
Sarah Jampel
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The 7 Vegetables to Get Now & the Flavors They're...
By:
Sarah Jampel
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Orecchiette with Roasted Butternut Squash, Kale, ...
By:
Plum Pie
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Broccoli Rabe in Lemon Cream
By:
Amanda Hesser
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Spanish-Inspired Ragout with Butternut Squash, Ch...
By:
EmilyC
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Curried Lentils with Coconut Milk
By:
Alexandra Stafford
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Stir-Fried Rice Noodles with Minced Pork and Blac...
By:
Kirthana | Theblurrylime
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18 Dinners to Make When Your Pantry's As Empty As...
By:
Caroline Lange
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Turnip Burgers
By:
Alexandra Stafford
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