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chezjewels

Editors' Picks — Salad with Apples

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Editors' Picks — Salad with Apples
By: Food52

Marcella Hazan's Tomato Sauce with Onion and Butter

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Marcella Hazan's Tomato Sauce with Onion and Butter
By: Kristen Miglore

Arielle's Big Feast: The Big Day!

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Arielle's Big Feast: The Big Day!
By: arielleclementine

Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette

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Momofuku's Roasted Brussels Sprouts with Fish Sau...
By: Kristen Miglore

The Many Faces of Cashew Cream

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The Many Faces of Cashew Cream
By: Gena Hamshaw

Broke Weekday Breakfasts

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Broke Weekday Breakfasts
By: Gabriella Paiella

Our Favorite Recipes to Pair with Uproot Wines' Sauvignon Blanc

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Our Favorite Recipes to Pair with Uproot Wines' S...
By: Marian Bull

Too Many Cooks: All Corn, All the Time

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Too Many Cooks: All Corn, All the Time
By: Emma Wartzman

How to Dry Your Herbs

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How to Dry Your Herbs
By: Marian Bull

Rhône Varietals in the US

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Rhône Varietals in the US
By: Cathy Huyghe

How to Break Down a Whole Fish

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How to Break Down a Whole Fish
By: Camille Becerra

The Basics of Tequila

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The Basics of Tequila
By: Erik Lombardo

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Fig Honey
By: Emiko

How to Clean, Prep, and Grill Fish + Shellfish

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How to Clean, Prep, and Grill Fish + Shellfish
By: Brette Warshaw

How to Choose the Right Oil

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How to Choose the Right Oil
By: Sarah Jampel

A New Way to Preserve Herbs

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A New Way to Preserve Herbs
By: Jeff Mahin

Meet Padma Lakshmi’s Genius, *Almost* No-Cook Summer Comfort Food

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Meet Padma Lakshmi’s Genius, Almost No-Cook Sum...
By: Kristen Miglore

65 Genius Recipes for the Best Fall Ever

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65 Genius Recipes for the Best Fall Ever
By: Kristen Miglore

23 Fall Slow-Cooker Recipes to Curl Up With

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23 Fall Slow-Cooker Recipes to Curl Up With
By: Eric Kim

Guacamole Gets Even Better, Thanks to This Genius Move

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Guacamole Gets Even Better, Thanks to This Genius...
By: Kristen Miglore