Vegetables

Melanie

What to Do With Leftover Roasted Vegetables

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What to Do With Leftover Roasted Vegetables
By: Sheela Prakash

Pasta with Slow-Cooked Cauliflower, Anchovies, and Garlic

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Pasta with Slow-Cooked Cauliflower, Anchovies, an...
By: Alexandra Stafford

Ricotta-Stuffed Grilled Eggplant with Grilled Tomato Sauce

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Ricotta-Stuffed Grilled Eggplant with Grilled Tom...
By: Caroline Wright

What to Do with an Overload (or Not) of Peppers

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What to Do with an Overload (or Not) of Peppers
By: Alexandra Stafford

Sautéed Zucchini With Mint, Basil & Walnuts

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Sautéed Zucchini With Mint, Basil & Walnuts
By: Marian Bull

Marcella Hazan's Tomato Sauce With Onion & Butter

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Marcella Hazan's Tomato Sauce With Onion & Butter
By: Genius Recipes

Viana La Place's Umbrian Black Olive Panino

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Viana La Place's Umbrian Black Olive Panino
By: Genius Recipes

Escalivada (Catalan Roasted Vegetables)

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Escalivada (Catalan Roasted Vegetables)
By: Marian Bull

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Vegan Pad Thai
By: Gena Hamshaw

Deborah Madison's Potato and Green Chile Stew

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Deborah Madison's Potato and Green Chile Stew
By: Kristen Miglore