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Moroccan Carrots
By:
Jestei
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Brown Butter Candied Apple Clafoutis
By:
Amanda Hesser
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Canal House's Cranberry-Port Gelée
By:
Kristen Miglore
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The Show-Stopping Holiday Roast
By:
gheanna
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Nigella Lawson's Dense Chocolate Loaf Cake
By:
Kristen Miglore
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Alice Medrich's Best Cocoa Brownies
By:
Kristen Miglore
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Yotam Ottolenghi's Portobello Mushrooms with Pear...
By:
Yotam Ottolenghi
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Searching for Home in Aunt Mariah’s Recipe Box
By:
EmilyNunn
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An Easy, Rustic Flatbread You Can Serve at Every ...
By:
mrslarkin
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The Mother Africa (Peanut) Sauce
By:
JJ Johnson
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We Tested 5 Pie Crust Recipes to Find the Easiest...
By:
Sarah Jampel
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A Dozen Eggs
By:
mrslarkin
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Simple Bolognese Sauce
By:
Château Lingourdy
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Silky Sweet & Sour Eggplant Caponata
By:
Dorie Colangelo
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Gold-Dipped Pink Pinch Bowls (Set of 2)
$58
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Noble Tonic 02: Tahitian Vanilla Bean & Egyptian ...
$29
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Korean BBQ Marinade Variety Pack
$24
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Spoon Rest
$26
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Finalists: Your Best Show-Stopping Holiday Main
By:
Food52
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Tuscan Rice and Custard Torta (Torta di Riso alla...
By:
Emiko
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