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15 Items

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The Rejected Cover of Brooks Headley's Fancy Desserts

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The Rejected Cover of Brooks Headley's Fancy Dess...
By: Ali Slagle

A Haiku or Two, on Mushy Food

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A Haiku or Two, on Mushy Food
By: Sarah Jampel

8 Community Favorites with 5 Ingredients or Fewer

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8 Community Favorites with 5 Ingredients or Fewer
By: Food52

The Top 10 Genius Recipes of All Time

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The Top 10 Genius Recipes of All Time
By: Kristen Miglore

5 Lessons I Learned Writing the Genius Recipes Cookbook

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5 Lessons I Learned Writing the Genius Recipes Co...
By: Kristen Miglore

Real Solutions: the Repurposed Credenza Bar

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Real Solutions: the Repurposed Credenza Bar
By: Michael Hoffman

Building the Perfect Cheeseburger

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Building the Perfect Cheeseburger
By: Ashley Rodriguez

Do Not Be Scared of This Caramel Cake

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Do Not Be Scared of This Caramel Cake
By: Sarah Jampel

14 Essential Baked Goods Every Baker Should Master

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14 Essential Baked Goods Every Baker Should Master
By: Mei Chin

How to Make a Terrarium (and Keep it Alive)

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How to Make a Terrarium (and Keep it Alive)
By: Amanda Sims

Real Solutions: the Perfect Bathroom Shelf

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Real Solutions: the Perfect Bathroom Shelf
By: Lauren Kelley

How to Make a Beautiful Marble Planter at Home

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How to Make a Beautiful Marble Planter at Home
By: Francesca Stone

Genius Recipes, by Kristen Miglore

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Genius Recipes, by Kristen Miglore
$35

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Final Ward
By: Food52

Mid-Winter Margarita

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Mid-Winter Margarita
By: Food52