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Rustic Polenta Cake with Ricotta and Prune Filling
By:
thirschfeld
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Grilled Fennel Flatbread with Olives and Sultanas
By:
Girl Farm Kitchen
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Chinese Pulled Pork Sandwiches with Kale and Appl...
By:
vvvanessa
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Cream-Baked Endive with Bacon and Pecans
By:
savorthis
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Spicy Shrimp in Thai Fusion Broth
By:
NakedBeet
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Linguine con Vongole
By:
TheWimpyVegetarian
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Salmon Moqueca
By:
WinnieAb
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My New Favorite Zucchini Bread
By:
Dabblings
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Ketchup
By:
Camille Becerra
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Black Forest Ice Cream
By:
52scoops
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Ginger Ice Cream with Honey-Sesame Brittle
By:
Jef
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Olive Oil-Saffron Ice Cream with Burnt Orange-Car...
By:
Stefani McGuiness
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Rye Sourdough
By:
Andreas Düss
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Gingerbread Beer Bundt Cake with Chocolate Glaze
By:
janeofmanytrade
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Pub Gougères with Anchovy and Cayenne
By:
withinseason
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Balsamic Strawberry Ice Cream and Dark Chocolate ...
By:
Kris & Anne of Bi-Rite Cr...
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Figgy Pudding Butter Cookies
By:
Helenthenanny
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Chinese Beef and Chard Buns
By:
Eat,Knit,Grow
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Broccoli Apple Soup
By:
BlueKaleRoad
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Zucchini-Currant Scones
By:
mrslarkin
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