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Slow-Cooker Moroccan-Spiced Lentil Soup
By:
Food52
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Olive Oil–Braised Chickpeas From Joy the Baker
By:
Sarah Jampel
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Butternut Squash, Red Lentil, and Eggplant Sambhar
By:
Meera Sodha
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Lentil Salad with Roasted Radicchio & Cauliflower
By:
Alexandra Stafford
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Stewy Chickpea "Tagine" with Tomatoes, Cilantro a...
By:
Alexandra Stafford
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Farro, Golden Beet, and Feta Salad with Pecans ...
By:
em-i-lis
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Smoky Lentil Soup with Almond Picada
By:
EmilyC
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Yellow Curry With Root Vegetables, Cashews & Basil
By:
Lynne Curry
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Marcella Hazan's White Bean Soup with Garlic and ...
By:
Genius Recipes
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Whole Roasted Cauliflower with Turmeric-Tahini Sa...
By:
Food52
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Rice Pilaf With Crispy Chickpeas & Cashews
By:
Rebecca Firkser
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Viana La Place's Umbrian Black Olive Panino
By:
Genius Recipes