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Annie Crabill
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Anna Thomas' Green Soup
By:
Kristen Miglore
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ABC Kitchen’s Butternut Squash on Toast
By:
Kenzi Wilbur
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Heidi Swanson's Baked Oatmeal
By:
Nicholas Day
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Apricot-Almond Baked Oatmeal
By:
Erin Jeanne McDowell
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Mimi Thorisson's Butternut Squash Gratin
By:
Mimi Thorisson
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Mimi Thorisson's Garbure des Pyrénées
By:
Mimi Thorisson
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Red Pepper and Cauliflower Chowder
By:
Kendra Vaculin
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Dorie Greenspan's Apple Tarte Flambée
By:
Dorie Greenspan
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Best Ever Turkey Chili
By:
kmartinelli
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Kale and Brussels Sprout Salad with Honey Balsami...
By:
Kendra Vaculin
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French Onion Soup, the Scorched Way
By:
Nicholas Day
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Baked Figs With Balsamic and Feta
By:
Phyllis Grant
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Tarte Tatin
By:
Erin Jeanne McDowell
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The Pear and Almond Cake I'd Rather Be Eating
By:
Sarah Jampel
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Better Than Creamed Spinach Spinach
By:
Plum Pie
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Rum Apple Cake
By:
colombedujour
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Roasted Duck Breast with Sour Cherries
By:
sweet enough
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Autumn Root Vegetable Gratin with Herbs and Cheese
By:
Merrill Stubbs
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Parmigiana Bianca ("White" Eggplant Parmigiana)
By:
Emiko
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Pumpkin Cake With Cream Cheese Icing & Caramelize...
By:
Sarah Jampel
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