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Annie Crabill
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Leek, Fennel and Mushroom Galette
By:
Waverly
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White Lasagna with Swiss Chard, Leeks, and Gruyère
By:
sarahschuster
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Roasted Carrot Soup
By:
Reeve
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Cream of Roasted Tomato Soup
By:
Amanda Hesser
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Cavolfiore Palma a la Leah (Pan-Roasted Cauliflow...
By:
pigisyummy
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Maple Sweet Potato Cakes with Curried Greek Yogurt
By:
foxeslovelemons
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Heavenly Apple Cake
By:
Jestei
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Fig and Chocolate Oatmeal Cookies
By:
fiveandspice
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Yotam Ottolenghi's Sweet Corn Polenta with Eggpla...
By:
Genius Recipes
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Grilled Fennel Flatbread with Olives and Sultanas
By:
Girl Farm Kitchen
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Heidi Swanson's Pan-Fried Giant White Beans with ...
By:
Genius Recipes
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Chocolate Chip Sour Cream Coffee Cake with Apples
By:
Risa Jampel
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The Pumpkin Bread I Can't Stop Eating
By:
Jestei
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Autumn Apple and Pumpkin Galette
By:
A Local Choice
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Judy Rodgers' Roasted Applesauce (and Savory Appl...
By:
Genius Recipes
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Teddie's Apple Cake
By:
Genius Recipes
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Fresh Muesli with Apples, Currants, and Toasted A...
By:
Viviane Bauquet Farre
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Momofuku's Roasted Brussels Sprouts With Fish Sau...
By:
Genius Recipes
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Butternut Squash and Roasted Garlic Galette
By:
Lori Lyn Narlock
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Joan Nathan's Chosen Hamantaschen
By:
Joan Nathan
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