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Sheela Prakash
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Sardinian saffron and ricotta tarts (pardulas)
By:
Emiko
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Oranges with Olive Oil and Chocolate
By:
Alice Medrich
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Lindsey Shere's Baked Caramel Pears
By:
Genius Recipes
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Baked Halva
By:
jessicamclement
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Tahini "Soufflé" (Molten Tahini Cakes)
By:
Catherine Lamb
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Pistachio and Honey Crème Brûlée
By:
Ashley Rodriguez
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Chocolate-Peanut Butter Pudding with Candied Pret...
By:
Ashley Rodriguez
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Almond Butter Buckeyes
By:
Sarah Jampel
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Pudding Chomeur
By:
camille
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How to Make Crème Brûlée
By:
Camille Becerra
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Banana Butterscotch Pudding
By:
Yossy Arefi
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Kick Butt-erscotch Pudding
By:
fiveandspice
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How to Make Homemade Peanut Butter Cups
By:
Carey Nershi
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Banana Pudding
By:
Merrill Stubbs
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How to Make Chocolate Soufflé + 3 Tips for Souffl...
By:
Yossy Arefi