How-To

The Gaussian Kitchen
Beet Wellington—Or How to Wellington Anything
Cover Photo

Beet Wellington—Or How to Wellington Anything
By: Erin Jeanne McDowell

7 Top Chef-Approved Tips for Home Cooks
Cover Photo

7 Top Chef-Approved Tips for Home Cooks
By: Emily Stephenson

Hone Sweet Hone: How to Sharpen Your Knives, Any Which Way
Cover Photo

Hone Sweet Hone: How to Sharpen Your Knives, Any ...
By: Mark Schwartz

9 Knife Care Tips We Learned from a Master Bladesmith
Cover Photo

9 Knife Care Tips We Learned from a Master Blades...
By: Leslie Stephens

Parsley Root: The Herb's Dirty Little Secret
Cover Photo

Parsley Root: The Herb's Dirty Little Secret
By: Lindsay-Jean Hard

Tips for Marinades: To Salt or Not to Salt
Cover Photo

Tips for Marinades: To Salt or Not to Salt
By: Lindsay-Jean Hard

How to Make Any Marinade In 5 Steps
Cover Photo

How to Make Any Marinade In 5 Steps
By: Karl Rosaen

Use Ordinary Tools to Make Extraordinary Hand-Rolled Pasta
Cover Photo

Use Ordinary Tools to Make Extraordinary Hand-Rol...
By: Sarah Jampel

From Rare to Well-Done: Cross-Sections of Dinner
Cover Photo

From Rare to Well-Done: Cross-Sections of Dinner
By: Samantha Weiss Hills

Egg Poaching for a Crowd: We Tested the Tips
Cover Photo

Egg Poaching for a Crowd: We Tested the Tips
By: Sarah Jampel

21 Recipes to Cook with a Large Group Without Losing Your Gosh Darn Mind
Cover Photo

21 Recipes to Cook with a Large Group Without Los...
By: Sarah Jampel

How to Make Any Kind of Dolmathes (and Roll 'Em Like a Pro) Without a Recipe
Cover Photo

How to Make Any Kind of Dolmathes (and Roll 'Em L...
By: Alexandra V. Jones

17 Wacky-But-Wonderful Tips from Alton Brown's Newest Book
Cover Photo

17 Wacky-But-Wonderful Tips from Alton Brown's Ne...
By: Sarah Jampel

The Japanese Tool Essential for Smoking at Home
Cover Photo

The Japanese Tool Essential for Smoking at Home
By: Naoko Moore

All About Duck (And How to Make Duck à l'Orange)
Cover Photo

All About Duck (And How to Make Duck à l'Orange)
By: Cara Nicoletti

Team Cilantro: These 21 Herby-Green Recipes Are for You
Cover Photo

Team Cilantro: These 21 Herby-Green Recipes Are f...
By: Caroline Lange

Hollandaise Sauce: A 3-Ingredient Emulsion with French Class
Cover Photo

Hollandaise Sauce: A 3-Ingredient Emulsion with F...
By: Jaime Brockway

How to Utilize a Glut of Garlic
Cover Photo

How to Utilize a Glut of Garlic
By: Lindsay-Jean Hard

The Best Way to Cook Bacon
Cover Photo

The Best Way to Cook Bacon
By: Brette Warshaw

How to Choose the Right Oil
Cover Photo

How to Choose the Right Oil
By: Sarah Jampel