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The Mushroom Recipe That Can Feed You For a Week
By:
Sarah E Daniels
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A Steakhouse Dinner—For Vegetarians, Made At Home
By:
Sarah Jampel
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Homemade Vegetable Broth Isn't Worth the Trouble
By:
Lindsay-Jean Hard
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Herby Falafel
By:
Kendra Vaculin
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Autumn Root Vegetable Gratin with Herbs and Cheese
By:
Merrill Stubbs
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How to Make Vegetarian (or Vegan) Chili without a...
By:
kim place-gateau
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11 Make-Ahead Vegetarian Meals
By:
Emi Boscamp
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The Other Green Toast
By:
Gena Hamshaw
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The Genius Ramen Shop Staple That Will Make Your ...
By:
Kristen Miglore
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Cauliflower Patties
By:
cucina di mammina
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Spätzle with Sage Butter, Parmesan, and Toasted H...
By:
célineismoi
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Smoky Chipotle Vegetarian Chili
By:
janeofmanytrade
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How to Make Fresh Spring Rolls at Home
By:
Lindsay-Jean Hard
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Diana Kennedy's Scrambled Ricotta (Requesón Revue...
By:
Genius Recipes