20-minute meals

Barbara Hanscome

Toasted Couscous Spring Onion Salad

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Toasted Couscous Spring Onion Salad
By: Laurie

School Morning Muesli

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School Morning Muesli
By: Nicholas Day

Sausage and Kale Dinner Tart

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Sausage and Kale Dinner Tart
By: My Pantry Shelf

Smoky Minestrone with Tortellini and Parsley or Basil Pesto

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Smoky Minestrone with Tortellini and Parsley or B...
By: WinnieAb

Creamy Chipotle Enchiladas

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Creamy Chipotle Enchiladas
By: Lara

Martha Stewart's One-Pan Pasta

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Martha Stewart's One-Pan Pasta
By: Kristen Miglore

Heidi Swanson's Pan-Fried Giant White Beans with Kale

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Heidi Swanson's Pan-Fried Giant White Beans with ...
By: Kristen Miglore

Carrots for Dinner, 6 Ways

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Carrots for Dinner, 6 Ways
By: Nicholas Day

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Macaroni Peas
By: Nicholas Day

Noodles in the Time of Cholera

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Noodles in the Time of Cholera
By: Nicholas Day

Low Risk, High Reward: Heidi Swanson's Blueberry Baked Oatmeal

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Low Risk, High Reward: Heidi Swanson's Blueberry ...
By: Nicholas Day

Southwestern Quinoa Salad, by Way of the Pantry

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Southwestern Quinoa Salad, by Way of the Pantry
By: Nicholas Day

On Green Pancakes and Cooking with Kids

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On Green Pancakes and Cooking with Kids
By: Nicholas Day

A Recipe for Rescuing Frozen Fish

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A Recipe for Rescuing Frozen Fish
By: Nicholas Day

Chicken Liver Pâté for Kids (Really)

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Chicken Liver Pâté for Kids (Really)
By: Nicholas Day

Pumpkin Eater: Winter Squash Soup with (Less) Red Chile and Mint

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Pumpkin Eater: Winter Squash Soup with (Less) Re...
By: Nicholas Day

Bright Red Beet Hummus

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Bright Red Beet Hummus
By: Nicholas Day

Wintery Braised Red Cabbage with Apples & Red Currant Jelly, for the Kids

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Wintery Braised Red Cabbage with Apples & Red Cur...
By: Nicholas Day

A Simple Homey, Coconut-y Red Lentil Dal

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A Simple Homey, Coconut-y Red Lentil Dal
By: Nicholas Day

On Tuna, and a Zuni Café Pantry Pasta

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On Tuna, and a Zuni Café Pantry Pasta
By: Nicholas Day