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Autumn Cooking
Time to Fall Into Fall
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Pasta alla Boscaiola (Mushroom, Olives, and Sausa...
By:
Emiko
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Pork Brined in Rum and Cider with Apples
By:
Kevin
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Kale and Italian Sausage Lasagna with Pumpkin Béc...
By:
Mary Catherine Tee
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Pumpkin Prosciutto Flatbread with Sage, Ricotta a...
By:
Jenya | BlueGalley
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Cranberry Spice Cake
By:
Janice Wacha
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Roasted Pear Cake with Brown Butter Glaze
By:
Yossy Arefi
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Fall Herb Apple Porchetta
By:
Leith Devine
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Miso, Ginger, and Scallion-Crusted Sweet Potatoes
By:
creamtea
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Apple Cake with Rum Sauce
By:
sarah kieffer | the vanil...
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Autumn Breakfast (or Anytime) Buckle
By:
hardlikearmour
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Gentle Gingered Honey Cake
By:
creamtea
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13 Recipes to Make While It's Still Fall
By:
Sarah Jampel
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Pasta Al Forno with Pumpkin and Pancetta
By:
Merrill Stubbs
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Dark Chocolate Gingerbread Pumpkin Mini-Loaves
By:
AntoniaJames
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Pear and Almond Cake
By:
Sarah Jampel
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17 Pumpkin Recipes to Help You Use an Entire Pumpkin
By:
Sarah Jampel
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Spätzle with Sage Butter, Parmesan, and Toasted H...
By:
célineismoi
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Roasted Butternut Squash with Sweet Spices, Lime,...
By:
Alexandra Stafford
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Apple Cheddar Muffins
By:
fiveandspice
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How to Make Minestrone Soup Without a Recipe
By:
WeeklyGreens
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