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Is This the Easiest Meatball Recipe, Ever?
By:
Lindsay-Jean Hard
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Aunt Mariah's Lemon Sponge Cups
By:
EmilyNunn
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It's Hot to Be Cool Thai-Inspired Cucumber Salad
By:
Amber Olson
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Rice Cookies with Cardamom and Rose Water
By:
Taste of Beirut
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Negroni Sbagliato
By:
Julie Myers
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Green Cabbage Slaw (Krautsalat)
By:
sonya gropman
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Fried Mushrooms with Smoked Paprika Remoulade
By:
EmilyC
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Grandma Bohlmann's Pfeffernusse
By:
mary beth
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Spätzle with Sage Butter, Parmesan, and Toasted H...
By:
célineismoi
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The Moon Drop
By:
Sagegreen
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Pumpkin marzipan
By:
Sagegreen
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French Country Soup
By:
AntoniaJames
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Olive Oil Gelato
By:
Amanda Hesser
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Aztec Two Step Coffee Cake
By:
susan g
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Braised Moroccan Chicken and Olives
By:
Sonali aka the Foodie Phy...
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The Snake Bite
By:
arielleclementine
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Heirloom Tomato and Mango Lassi with Ground Sumac
By:
Sagegreen
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Blood Orange Salad with Olives
By:
Amanda Hesser
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Pear and Cranberry Cake
By:
Cristina Sciarra
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The complete easy all vegetarian holiday brunch
By:
Sagegreen
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