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Cover Photo
Baked Sweet Potatoes with Spiced Lentil Salad & L...
By:
Gena Hamshaw
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Indian Peanutty Noodles
By:
Annada Rathi
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Spiced Peanut Sweet Potato Salad, from Deliciousl...
By:
Ella Quittner
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Cauliflower Korma With Blackened Raisins (Gobhi K...
By:
Genius Recipes
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Chickpea Fettuccine with Harissa, Kale, and Olives
By:
Lindsey S. Love | Dolly a...
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Bhaate-Bhat (Bengali Mashed Vegetables and Rice)
By:
Rinku Bhattacharya /Spice...
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Mario Batali’s Eggplant Parmesan
By:
Genius Recipes
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Smoky, Spicy Vegetarian Pasta with Eggs and Mushr...
By:
Sarah Jampel
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Tomato Eggplant Curry with Chile & Lime
By:
Emma Galloway | My Darlin...
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Caramelized Onion and Butternut Squash Tart
By:
Vanessa Larson
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5-Ingredient Cauliflower Tacos for Tuesdays & Eve...
By:
Emma Laperruque
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A 5-Ingredient Dinner to Kick Off Asparagus Seaso...
By:
Emma Laperruque
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The Crispy Eggplant Cutlets I Want to Eat With Ev...
By:
Emma Laperruque
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A Dressed-Up Roasted Cauliflower Dish You Can Pul...
By:
EmilyC
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Kissing Cousins: Raclette Fondue
By:
kmartinelli
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Sheet-Pan Mac & Cheese With Pumpkin & Brown Butter
By:
Ella Quittner
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Whole Roasted Cauliflower with Turmeric-Tahini Sa...
By:
Food52
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A Warm Pan of Chickpeas, Chorizo, and Chèvre
By:
Cristina Sciarra
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Roasted Eggplant and Sautéed Greens Lasagna
By:
Alexandra Stafford
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A Quick & Easy Fall Sheet-Pan Pasta for Cozy Week...
By:
Eric Kim
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