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Cover Photo
Chickpeas & Cheddar Sauce With Chickpea Crispies
By:
Emma Laperruque
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16 Vegan Slow-Cooker Recipes for Plant-Based Comfort
By:
Brinda Ayer
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10 Hearty Recipes That Prove Dried Beans Are Here...
By:
Annie Crabill
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Pasta & Chickpea Soup With Miso & Chile Oil
By:
Emma Laperruque
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Stewy White Beans with Escarole, Garlic, and Sizz...
By:
Sarah Jampel
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Sweet Potato-Coconut Curry with Black-Eyed Peas &...
By:
EmilyC
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Savory Crispy Lentils and Pepitas
By:
Food52
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Mom's New Orleans Red Beans & Rice
By:
Katie Macdonald
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Bengali Cholar Dal
By:
Meera Sodha
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Swap Any Grain With This Bean And/Or Turn It Into...
By:
Annada Rathi
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The Jewish Texan's Hoppin' John
By:
Helenthenanny
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How to Cook Beans in an Instant Pot (& Turn Them ...
By:
Daniel Shumski
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Bengali Orange Lentils with Cilantro and Tomatoes
By:
Rinku Bhattacharya /Spice...
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Lentil Salad with Roasted Radicchio & Cauliflower
By:
Alexandra Stafford
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Spiced Chickpeas with Wilted Kale and Roasted Car...
By:
Josh Cohen
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A Pantry-Clearing, Belly-Warming Lentil and Chick...
By:
Alexandra Stafford
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Make One-Pot Spiced Lentils & Rice Once, Have Din...
By:
Lucinda Scala Quinn
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My Mujadara
By:
Lucinda Scala Quinn
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Olive Oil–Braised Chickpeas From Joy the Baker
By:
Sarah Jampel
Cover Photo
A Small Way to Be Kind to Yourself: Make Beans & ...
By:
Sarah Jampel
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