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Rebecca Firkser
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Banana,chocolate and buckwheat sundae
By:
Margherita Tonolini
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Raw Vegan Chocolate Coconut Bars
By:
Kendra Vaculin
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Fresh Apricot Compote with Vanilla Bean
By:
Yossy Arefi
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Cinnamon Spice Rice Krispies Treat S'mores
By:
Kendra Vaculin
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Parisian Macarons
By:
Dorie Greenspan
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Clean Raw SNICKERS
By:
Eat This My Friend | Jade...
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Raspberry Custard Cups
By:
SLD
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How to Make Homemade Oatmeal Cream Pies
By:
sarah kieffer | the vanil...
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Vanilla Rice Flour Pastry Cream
By:
Alice Medrich
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Apricot-Oat Crumb Bars
By:
Kendra Vaculin
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Honey Balsamic Sauce
By:
Alice Medrich
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Khao Niaw Mamuang (Sticky Rice with Mango and Sal...
By:
JJ Goode
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Bananas, Brown Sugar, and Cream
By:
Posie (Harwood) Brien
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Yogurt Whipped Cream
By:
Genius Recipes
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Pistachio and Orange Blossom Turkish Delight
By:
Sophia R
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Cheese-Stuffed, Chocolate-Coated Figs
By:
Alice Medrich
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Earl Grey Vanilla Bean Truffles Two Ways
By:
kangarhubarb
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Orange Blossom Candied Cranberries
By:
CozyDelicious
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Frozen Bananas Dipped in Mexican Chocolate Ganach...
By:
indieculinary
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Helen’s Summer Berry Pudding with Rose Cream
By:
Alice Medrich
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