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Homemade Naan
By:
Carey Nershi
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Batsaria (Phyllo-less Spanakopita)
By:
cookbookchick
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A Medley of Roasted Potatoes with Homemade Za'ata...
By:
onetribegourmet
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Middle-Eastern Summer Squash Salad
By:
Rebecca Fallihee | Eggpla...
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Armenian Pickles
By:
Olia Hercules
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Easy Homemade Tortillas
By:
DGRecipes
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Homemade Flour Tortillas
By:
AngelinaLaRue
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Everything I Want to Eat Quinoa and Lentil Salad
By:
Sarah Jampel
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"Damper" Bread
By:
Skye | From My Dining Table
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Baked Olive, Tomato, and Feta Dip
By:
Kendra Vaculin
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No-Gadget Falafel
By:
Izy Hossack
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Stove-Top Flatbread
By:
Izy Hossack
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Torta Pasqualina (Easter Chard and Ricotta Pie)
By:
Emiko
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Dan Leader's 4-Hour Baguette
By:
Genius Recipes
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Warm Potato and Roasted Brussels Sprouts Salad wi...
By:
Kukla
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Cheese Ball with Pecans and Dried Cranberries
By:
Phyllis Grant
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Smoked Trout Paté
By:
healthierkitchen
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Creamy Sausage-Stuffed Mushrooms
By:
ADRIENE
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Potato, Mushroom, and Caramelized Onion Pierogi
By:
[email protected]
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Spinach, Feta, and Artichoke Dip
By:
Oui, Chef
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