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EmilyC
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A Dish for When You Don’t Want to Be Alone on Tha...
By:
Eric Kim
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One-Bowl, Very Genius Chocolate Chip Cookies from...
By:
Kristen Miglore
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This Genius, Ultra-Fluffy Layer Cake Is B-A-N-A-N...
By:
Kristen Miglore
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Miso-Mushroom Pasta
By:
Yi Jun Loh
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Asparagus Pasta with Pistachio Aillade
By:
EmilyC
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The 15 Soups & Stews We’re Pulling Out for Sweate...
By:
Katie Macdonald
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Why You Should Add (a Lot of) Turmeric to Your Su...
By:
Emma Laperruque
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3-Ingredient Oreo Meringues
By:
Eric Kim
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Jalapeño Chicken Tacos With Watermelon Salsa
By:
Eric Kim
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I Made You Birthday Tacos, 873 Miles Away
By:
Eric Kim
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This Cheesy, Saucy Stromboli Is a Giant Pizza Poc...
By:
meganvt01
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The Sheet-Pan Salad That Made Me Stop Hating Eggp...
By:
Eric Kim
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Cross a Tiny Bagel with a Pretzel for an Addictiv...
By:
Lindsay-Jean Hard
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The Piglet Tournament of Cookbooks is Back! Here ...
By:
Ali Slagle
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In Search of a Signature Dish to Call My Own
By:
Nikkitha Bakshani
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Let Your Pantry Guide You to Mealtime Happiness
By:
Caroline Lange
Cover Photo
Meet the Chickpeas Who Dream of Being Clams
By:
Emma Laperruque
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Instant Pot Butter Chicken by Urvashi Pitre
By:
Urvashi Pitre
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I Finally Know the Indian Mom–Approved Trick to B...
By:
Nikkitha Bakshani
Cover Photo
The Best Thing I Made in 2017—For Food52
By:
Nikkitha Bakshani
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