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Ursula | Lil Vienna
Here's How to Make the One Pot Kale and Quinoa Pilaf You All Love
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Here's How to Make the One Pot Kale and Quinoa Pi...
By: Valerio Farris

Pasta with Gorgonzola, Radicchio, Walnuts, and Orange
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Pasta with Gorgonzola, Radicchio, Walnuts, and Or...
By: Alexandra Stafford

3.3 out of 5 stars (3 ratings)
Melissa Clark’s Stovetop Mac & Cheese
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Melissa Clark’s Stovetop Mac & Cheese
By: Genius Recipes

4.4 out of 5 stars (16 ratings)
The Perfect Cheese Ball
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The Perfect Cheese Ball
By: Grant Melton

5.0 out of 5 stars (1 ratings)
Micki's Turkey, Cranberry, and Cream Cheese Comfort Sandwich
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Micki's Turkey, Cranberry, and Cream Cheese Comfo...
By: micki barzilay

4.3 out of 5 stars (3 ratings)
Caramelized Onion Dip
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Caramelized Onion Dip
By: ADRIENE

3.4 out of 5 stars (11 ratings)
Sweet Potato Roll with Cream Cheese Filling
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Sweet Potato Roll with Cream Cheese Filling
By: SupperStarter

3.3 out of 5 stars (3 ratings)
Rose Levy Beranbaum's Perfectly Flaky & Tender Cream Cheese Pie Crust
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Rose Levy Beranbaum's Perfectly Flaky & Tender Cr...
By: Food52

4.7 out of 5 stars (3 ratings)
Pumpkin Cake With Cream Cheese Icing & Caramelized Pumpkin Seeds
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Pumpkin Cake With Cream Cheese Icing & Caramelize...
By: Sarah Jampel

5.0 out of 5 stars (6 ratings)
14 Magical Ways to Transform a Can of Chickpeas into Dinner, Now
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14 Magical Ways to Transform a Can of Chickpeas i...
By: Catherine Lamb

A Genius New Salad Craze, Shepherded by Smitten Kitchen
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A Genius New Salad Craze, Shepherded by Smitten ...
By: Kristen Miglore

The Trick to Making the Most Flavorful Waffles, Biscuits, & Pancakes
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The Trick to Making the Most Flavorful Waffles, B...
By: Catherine Lamb

Woodland Meringues
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Woodland Meringues
By: Helen

4.0 out of 5 stars (2 ratings)
Ricotta Crostini with Spicy Kalamata Olives
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Ricotta Crostini with Spicy Kalamata Olives
By: Food52

4.4 out of 5 stars (5 ratings)
Ricotta Crostini with Butternut Squash and Crispy Sage
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Ricotta Crostini with Butternut Squash and Crispy...
By: Food52

4.8 out of 5 stars (4 ratings)
Ricotta Crostini with Kale Pesto
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Ricotta Crostini with Kale Pesto
By: Food52

5.0 out of 5 stars (1 ratings)
Ricotta Crostini with Figs, Prosciutto, and Honey
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Ricotta Crostini with Figs, Prosciutto, and Honey
By: Food52

5.0 out of 5 stars (2 ratings)
How To Preserve Your Sourdough Starter for Months—Sans Freezer
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How To Preserve Your Sourdough Starter for Months...
By: Siobhan Wallace

Roasted Sugar
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Roasted Sugar
By: Stella Parks

4.0 out of 5 stars (1 ratings)
The Ingredient That's About to Change the Way You Bake
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The Ingredient That's About to Change the Way You...
By: Stella Parks