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Carrot-Halwa Blondie Bars
By:
Panfusine
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Tarte Tropézienne
By:
Dorie Greenspan
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The Dessert That Taught Me to Like Fruit & Chocolate
By:
Posie (Harwood) Brien
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Heavenly Apple Cake
By:
Veronica
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11 Cakes that Only Need One Bowl
By:
Riddley Gemperlein-Schirm
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Gingery Olive Oil Zucchini Cake with Poppy Seeds ...
By:
Sarah Jampel
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Shirley Corriher's Touch-of-Grace Biscuits
By:
Genius Recipes
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Chocolate-Balsamic Macaroons
By:
foxeslovelemons
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Louisa's Cake
By:
Jennifer Wagner
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Grandma Esther’s Oil Cake with Apricots & Pecans
By:
Cara Eisenpress
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The Cake I Remember My Grandmother By
By:
sara_cornelius_
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The Quickest Way to Make Silky Chocolate Ganache ...
By:
Teresa Floyd
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Tartine Bakery's Lemon Cream
By:
Genius Recipes
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Cracklin' Oat Bran Crust
By:
Sarah Jampel
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Raspberry-Rhubarb Crumble with Cracklin' Oat Bran...
By:
Sarah Jampel
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Cracklin' Coconut Cherry Macaroons
By:
hardlikearmour
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OMG! Coconut Pound Cake
By:
ChefJune
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Magic Espresso Brownies
By:
ChefJune
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Halvah and Nutella Babka
By:
Yossy Arefi
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A Pie Worth Waiting 40 Years For
By:
Hannah Petertil
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