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Piglet Community Pick: Flour Water Salt Yeast
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Piglet Community Pick: Flour Water Salt Yeast
By: hardlikearmour

Down & Dirty: Citrus
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Down & Dirty: Citrus
By: Nozlee Samadzadeh

Down & Dirty: Tiny Citrus
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Down & Dirty: Tiny Citrus
By: Nozlee Samadzadeh

How to Choose the Right Oil
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How to Choose the Right Oil
By: Sarah Jampel

Quinoa Salad with Hazelnuts, Apple and Dried Cranberries
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Quinoa Salad with Hazelnuts, Apple and Dried Cran...
By: Food52

Albóndigas al Chipotle
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Albóndigas al Chipotle
By: Isabel Torrealba

5.0 out of 5 stars (2 ratings)
The Easiest Tomato Sauce That Won Hearts, Changed Lives
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The Easiest Tomato Sauce That Won Hearts, Changed...
By: Katie Macdonald

This Food52 Contributor Is Getting Her Own TV Show
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This Food52 Contributor Is Getting Her Own TV Show
By: Valerio Farris

Celebrate Giving Tuesday with Our 2018 Charity, Action Against Hunger
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Celebrate Giving Tuesday with Our 2018 Charity, A...
By: Lindsay-Jean Hard

Bebinca: Goan Layered Coconut Cake
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Bebinca: Goan Layered Coconut Cake
By: Madhuja

5.0 out of 5 stars (2 ratings)
Hooray for Our Recipe Contest's Top 5!
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Hooray for Our Recipe Contest's Top 5!
By: Emma Laperruque

Nonna's Piadina
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Nonna's Piadina
By: mrslarkin

4.7 out of 5 stars (3 ratings)
How Do I De-Garlic My Hands? And Other Garlic FAQs
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How Do I De-Garlic My Hands? And Other Garlic FAQs
By: Jennifer Clair

Tragedy Broke My Grandmother's Will to Cook—But Not Ours
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Tragedy Broke My Grandmother's Will to Cook—But N...
By: Dara Mathis

The Sad, Sexist Past of Bengali Cuisine
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The Sad, Sexist Past of Bengali Cuisine
By: Mayukh Sen

Smashed Blackberry-Sage Spritz
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Smashed Blackberry-Sage Spritz
By: Samantha Weiss Hills

4.0 out of 5 stars (3 ratings)
Is Coconut Oil as Good For You as Everyone Says? Hype vs. Hard Facts
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Is Coconut Oil as Good For You as Everyone Says? ...
By: Sarah Jampel

The Story of Patel Brothers, the Biggest Indian Grocery Store in America
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The Story of Patel Brothers, the Biggest Indian G...
By: Mayukh Sen

Why the Food of Ethiopia Tastes Like Home (Even Though I've Never Been)
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Why the Food of Ethiopia Tastes Like Home (Even T...
By: Niknud

Meet Stephen Satterfield, Our Newest Writer in Residence
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Meet Stephen Satterfield, Our Newest Writer in Re...
By: Stephen Satterfield