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Vegan Aciento (& Memelas) From Bricia Lopez
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Genius Recipes
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Olive Oil and Brown Sugar Granola, Minus the Grains
By:
Ella Quittner
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Cheese Fondue Stuffed Roasted Pumpkin
By:
Joy Huang | The Cooking o...
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Sausage and Apple Pie
By:
Kate McDermott-Art of the...
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Pasta Al Forno with Pumpkin and Pancetta
By:
Merrill Stubbs
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Thai Pork Larb Is the Sweet & Spicy Salad We Can’...
By:
Miranda Keyes
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How to Make Pan de Muerto (Day of the Dead Bread)
By:
Erin Jeanne McDowell
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Our 31 Coziest Fall Pasta Recipes
By:
Catherine Lamb
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Tarte aux Poires et Chocolat
By:
lisina
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A Wickedly Delicious Brittle Packed With Pepitas
By:
Katie Macdonald
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Love Is Complicated; Polenta Cake Is Not
By:
Emiko
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Honey Mustard
By:
molly yeh
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Quick Chicken Pozole
By:
Alexandra V. Jones
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The Only Plan You Need for the Weekend is S'mores...
By:
Sarah Jampel
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A Genius Make-Ahead Salad for Work Lunches, Picni...
By:
Kristen Miglore
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Arugula Lasagna
By:
Annelle
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Creamy, Spicy Spinach & Chickpeas is Proof That t...
By:
Sarah Jampel
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Turnip Burgers
By:
Alexandra Stafford
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Scallion Pancakes
By:
mrslarkin
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When You Take Pride in Faux-Meat, Crazy Delicious...
By:
Gena Hamshaw
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