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Sara's Green Harissa
By:
hardlikearmour
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Gingered Cranberry Fig Chutney
By:
Oui, Chef
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Tarte Aux Pommes et Sucre
By:
Kitchen Butterfly
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Lemon Marzipan Tart
By:
The Black Wicks
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Creamy Sausage-Stuffed Mushrooms
By:
ADRIENE
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Lemon, Leek, and Basil Sauce (for seafood, chicke...
By:
shangrilarcadia
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Pizza Pie Sunny Side Up
By:
lapadia
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Mediterranean Olive Bread
By:
Merrill Stubbs
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Bangladeshi-Style Creamy Chicken Korma with Crisp...
By:
onetribegourmet
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Simple Gifts Granola
By:
drbabs
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Apple Rye Punch
By:
Kate Williams
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Gingered Lemon Punch
By:
inpatskitchen
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Brussels Sprout and Chorizo Beer Hash
By:
Brussels Sprouts for Brea...
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Poached Eggs with Tomato Balsamic Jam and aioli
By:
sdebrango
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Eggplant Parmesan
By:
Nancy Jo
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Challah French Toast Bread Pudding
By:
Oui, Chef
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Oh-My-Mayo
By:
gingerroot
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Homemade Tunisian Harissa
By:
aliyaleekong
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Butternut Squash Risotto with Brown Rice
By:
theyearinfood
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Cider Donut Bread Pudding with Applejack Sauce
By:
MrsWheelbarrow
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