Eggs

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Leek, Lemon, and Feta Quiche
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Leek, Lemon, and Feta Quiche
By: Allison Cay Parker

4.2 out of 5 stars (9 ratings)
Crispy Eggs Fried in Bread Crumbs
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Crispy Eggs Fried in Bread Crumbs
By: Christian Reynoso

4.9 out of 5 stars (14 ratings)
How to Cook Eggs (Any Style) in the Microwave
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How to Cook Eggs (Any Style) in the Microwave
By: Coral Lee

9 Warming Shakshuka Variations for Chilly Winter Mornings
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9 Warming Shakshuka Variations for Chilly Winter ...
By: Erin Alexander

Sheet-Pan Crispy Rice with Bacon and Broccoli
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Sheet-Pan Crispy Rice with Bacon and Broccoli
By: Ella Quittner

4.3 out of 5 stars (19 ratings)
Rhonda's Spaghetti with Fried Eggs and Pangrattato for One
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Rhonda's Spaghetti with Fried Eggs and Pangrattat...
By: Rhonda35

4.8 out of 5 stars (9 ratings)
Andrew Feinberg's Slow-Baked Broccoli Frittata
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Andrew Feinberg's Slow-Baked Broccoli Frittata
By: Genius Recipes

4.4 out of 5 stars (14 ratings)
Spanish Tortilla
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Spanish Tortilla
By: Amanda Hesser

4.3 out of 5 stars (19 ratings)
Soft-Scrambled Eggs “Alla Gricia”
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Soft-Scrambled Eggs “Alla Gricia”
By: Ella Quittner

5.0 out of 5 stars (1 ratings)
Jay Guerrero's Baked Eggs with Ricotta and Onions
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Jay Guerrero's Baked Eggs with Ricotta and Onions
By: Family Meal

4.0 out of 5 stars (3 ratings)
San Bei (Taiwanese Three Cup) Tofu and Ramen
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San Bei (Taiwanese Three Cup) Tofu and Ramen
By: Joy Huang | The Cooking o...

4.8 out of 5 stars (4 ratings)
Do These Tricks Really Make Eggs Easier to Peel? We Tried 'Em
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Do These Tricks Really Make Eggs Easier to Peel? ...
By: Sarah Jampel

Eggs in Purgatory With Capers & Parsley
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Eggs in Purgatory With Capers & Parsley
By: Karen Palmer

4.3 out of 5 stars (6 ratings)
Frittata Affogata with Capers, Olives, and Anchovies
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Frittata Affogata with Capers, Olives, and Anchovies
By: Susan

5.0 out of 5 stars (1 ratings)
What Went Wrong? The Hard-Boiled Egg Edition
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What Went Wrong? The Hard-Boiled Egg Edition
By: Sarah Jampel

Momofuku's Soy Sauce Eggs
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Momofuku's Soy Sauce Eggs
By: Genius Recipes

4.2 out of 5 stars (39 ratings)
Fan Qie Chao Dan (Tomato and Eggs over Rice)
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Fan Qie Chao Dan (Tomato and Eggs over Rice)
By: Joy Huang | The Cooking o...

4.5 out of 5 stars (2 ratings)
Frittata with Asparagus, Spring Greens and Fontina
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Frittata with Asparagus, Spring Greens and Fontina
By: Merrill Stubbs

5.0 out of 5 stars (1 ratings)
Canal House's Pimentón Fried Eggs
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Canal House's Pimentón Fried Eggs
By: Genius Recipes

4.5 out of 5 stars (2 ratings)
Make a Meal of Chips and Salsa
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Make a Meal of Chips and Salsa
By: Riddley Gemperlein-Schirm