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Advice for Future Food Writers
By:
Amanda Hesser
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Magical Marvelous Cookies
By:
Jestei
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Cardamom Honey Caramel Apples and Pears
By:
Ashley Rodriguez
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8 Oil-Fried Foods for Hanukkah
By:
Hally
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Teddie's Apple Cake
By:
Kristen Miglore
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Turning Cider into Hard Cider
By:
Emma Christensen
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Caroline J. Beck's 6-Minute Meyer Lemon Olive Oil...
By:
Kristen Miglore
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A Genius Slab Pie Template, for Any Fruit Growing...
By:
Kristen Miglore
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Grilled Plum and Lemon Ricotta Toasts
By:
Phyllis Grant
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Maple & Brown Sugar Oatmeal Cookies
By:
Jestei
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I'm a Food Writer—With Some Food Issues
By:
Emma Laperruque
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The 10 Most Legendary Cookbooks of the Last Decade
By:
Brinda Ayer
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How to Get Rid of Oil Stains (& Every Other Holid...
By:
Annie Quigley
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A Brooklyn Bakery Crawl That's Totally Unofficial...
By:
Emma Laperruque
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3-Ingredient Oatmeal Cookies
By:
Emma Laperruque
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How to Get the Smell of Frying Out of Your Kitchen
By:
Sarah Jampel
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Light, Fluffy Butter Cake
By:
Regine
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28 Potluck Recipes to Celebrate Black History & C...
By:
Meiko And The Dish
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15 Award-Worthy Snacks & Sips That *Always* Steal...
By:
Erin Alexander
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Shanghainese Lion's Head Meatballs
By:
Cynthia Chen McTernan
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