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jvcooks
Chickpea, Pumpkin, and Sage Stew
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Chickpea, Pumpkin, and Sage Stew
By: Caroline Wright

3.9 out of 5 stars (14 ratings)
Autumn Root Vegetable Gratin with Herbs and Cheese
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Autumn Root Vegetable Gratin with Herbs and Cheese
By: Merrill Stubbs

3.0 out of 5 stars (6 ratings)
Baked Pasta with Chicken Sausage
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Baked Pasta with Chicken Sausage
By: Merrill Stubbs

4.2 out of 5 stars (17 ratings)
Ricotta-Stuffed Grilled Eggplant with Grilled Tomato Sauce
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Ricotta-Stuffed Grilled Eggplant with Grilled Tom...
By: Caroline Wright

5.0 out of 5 stars (2 ratings)
Manchego Olive Crackers with Creamy Radicchio Spread
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Manchego Olive Crackers with Creamy Radicchio Spread
By: hardlikearmour

Osso Bucco
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Osso Bucco
By: jvcooks

Spicy Delicata Squash Boats with Fruity Quinoa Pilaf
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Spicy Delicata Squash Boats with Fruity Quinoa Pilaf
By: TheWimpyVegetarian

Confit of Pork Parmentier
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Confit of Pork Parmentier
By: thirschfeld

4.5 out of 5 stars (2 ratings)
Tomato Rice (Tamatar Biryani)
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Tomato Rice (Tamatar Biryani)
By: pauljoseph

4.8 out of 5 stars (5 ratings)
Sausage and Kale Dinner Tart
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Sausage and Kale Dinner Tart
By: My Pantry Shelf

4.6 out of 5 stars (5 ratings)
Drunken Honeyed Figs with Lemon Mascarpone Whipped Cream
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Drunken Honeyed Figs with Lemon Mascarpone Whippe...
By: TheWimpyVegetarian

4.3 out of 5 stars (4 ratings)
Couscous with Roasted Fennel and Toasted Almonds
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Couscous with Roasted Fennel and Toasted Almonds
By: Jennifer Ann

4.0 out of 5 stars (3 ratings)
Luciana's Porchetta
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Luciana's Porchetta
By: Aliwaks

5.0 out of 5 stars (1 ratings)
French Onion Soup, the Scorched Way
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French Onion Soup, the Scorched Way
By: Nicholas Day

3.8 out of 5 stars (20 ratings)