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Braised Green Cabbage with Anchovies and Garlic
By:
Alexandra Stafford
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Trent Pierce's Miso-Creamed Kale
By:
Genius Recipes
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Michel Guérard's Celeriac Purée
By:
Genius Recipes
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Grace Young's Stir-Fried Garlic Eggplant with Pork
By:
Genius Recipes
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Better-Than-a-Restaurant Home Fries
By:
Zelda
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Judy Rodgers' Lentils Braised in Red Wine
By:
Nicholas Day
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Carlo Middione's Polenta Facile
By:
Genius Recipes
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Genius Ratatouille From Alice Waters
By:
Genius Recipes
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Absurdly Addictive Asparagus
By:
kaykay
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Summer Squash Gratin with Salsa Verde and Gruyere
By:
Amanda Hesser
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Summer Corn Pudding
By:
Lizthechef
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Garlicky Roasted Potato Salad
By:
The Charcuterie Expert
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Kale with Pancetta, Cream and Toasted Rosemary Wa...
By:
Erin Jeanne McDowell
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How We Survived... (Colcannon)
By:
fiveandspice
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Roasted Corn with Lime, Parmesan and Chili
By:
Merrill Stubbs
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Sauteed Radishes with Mint
By:
liahuber
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Sweet Potatoes Anna with Prunes
By:
mrsp
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Roy Finamore's Broccoli Cooked Forever
By:
Genius Recipes
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Francis Mallmann's Potato Dominoes
By:
Genius Recipes
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Madhur Jaffrey's Stir-Fried Cabbage with Fennel S...
By:
Genius Recipes
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