Misc.

Leith Devine
The Truth About Caramelizing Onions
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The Truth About Caramelizing Onions
By: Sarah Jampel

For Easier Deep-Frying, Just Add a...Carrot?
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For Easier Deep-Frying, Just Add a...Carrot?
By: Sarah Jampel

Cal Peternell’s Fried Herb Salsa
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Cal Peternell’s Fried Herb Salsa
By: Genius Recipes

5.0 out of 5 stars (2 ratings)
Why What You're Making at Home Isn't Real Ricotta
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Why What You're Making at Home Isn't Real Ricotta
By: Emiko

Creamy Homemade Cottage Cheese
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Creamy Homemade Cottage Cheese
By: lapadia

5.0 out of 5 stars (1 ratings)
Can We Trust the Cooking Methods on the Back of the Bag?
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Can We Trust the Cooking Methods on the Back of t...
By: Sarah Jampel

America’s Test Kitchen’s Instant Aged Balsamic Vinegar
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America’s Test Kitchen’s Instant Aged Balsamic Vi...
By: Genius Recipes

4.5 out of 5 stars (2 ratings)
Dan Leader's 4-Hour Baguette
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Dan Leader's 4-Hour Baguette
By: Genius Recipes

4.0 out of 5 stars (43 ratings)
21 Magical, One-Pan, 3-Minute, Really Good, Extremely Moist Genius Recipes
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21 Magical, One-Pan, 3-Minute, Really Good, Extre...
By: Kristen Miglore

15 Real Tips We Learned From The Great British Bake Off
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15 Real Tips We Learned From The Great British Ba...
By: Sarah Jampel

The 5 French Mother Sauces Every Cook Should Know
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The 5 French Mother Sauces Every Cook Should Know
By: Sodium Girl

What To Do With an Overload of Thanksgiving Leftovers
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What To Do With an Overload of Thanksgiving Lefto...
By: Alexandra Stafford

Olive Oil Tortas (Tortas de Aceite)
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Olive Oil Tortas (Tortas de Aceite)
By: Rebecca Firkser

5.0 out of 5 stars (1 ratings)
Zahav's Hummus Tehina
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Zahav's Hummus Tehina
By: Genius Recipes

4.9 out of 5 stars (13 ratings)
The Fuss-Free Way to Make Crêpes at Home
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The Fuss-Free Way to Make Crêpes at Home
By: Catherine Lamb

Homemade Sweetened Condensed Milk
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Homemade Sweetened Condensed Milk
By: stephanie le

4.0 out of 5 stars (4 ratings)
Irish Farmhouse Ricotta
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Irish Farmhouse Ricotta
By: Imen McDonnell

4.3 out of 5 stars (3 ratings)
Seasoning Your Cast Iron Pan Is Easier Than You Think
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Seasoning Your Cast Iron Pan Is Easier Than You T...
By: Caroline Lange

How to Preserve Lemons
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How to Preserve Lemons
By: gheanna

The Japanese Seasoning You'll Want to Sprinkle on Everything
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The Japanese Seasoning You'll Want to Sprinkle on...
By: Hannah Kirshner