Appetizer

Jennifer
Crab Rangoon Flowers
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Crab Rangoon Flowers
By: Low Fat Chick

4.0 out of 5 stars (1 ratings)
Phyllo Stuffed with Lamb, Spinach and Feta
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Phyllo Stuffed with Lamb, Spinach and Feta
By: danielle_centoni

4.5 out of 5 stars (2 ratings)
Fig & Blue Cheese Savories
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Fig & Blue Cheese Savories
By: TheRunawaySpoon

3.9 out of 5 stars (17 ratings)
10-Minute Parmesan & Mustard Pinwheels
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10-Minute Parmesan & Mustard Pinwheels
By: Merrill Stubbs

3.8 out of 5 stars (4 ratings)
Brie En Croute
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Brie En Croute
By: Anna Francese Gass

4.7 out of 5 stars (3 ratings)
Nonna Gina's Stuffed Mushrooms
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Nonna Gina's Stuffed Mushrooms
By: Anna Francese Gass

4.3 out of 5 stars (3 ratings)
'Everything' Pigs In a Blanket
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'Everything' Pigs In a Blanket
By: Anna Francese Gass

5.0 out of 5 stars (2 ratings)
Bea's Cheese and Dill Danish
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Bea's Cheese and Dill Danish
By: Anna Francese Gass

3.7 out of 5 stars (3 ratings)
This May Be the Best Way to Eat a Mussel
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This May Be the Best Way to Eat a Mussel
By: Carlos C. Olaechea

Momofuku's Pork Buns
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Momofuku's Pork Buns
By: Merrill Stubbs

4.1 out of 5 stars (12 ratings)
Olive all'Ascolana
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Olive all'Ascolana
By: arielleclementine

4.7 out of 5 stars (3 ratings)
How to Make Queso, Any Which Way
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How to Make Queso, Any Which Way
By: Ali Slagle

Horseradish Scones
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Horseradish Scones
By: Food52

4.0 out of 5 stars (1 ratings)
Can't Stop, Won't Stop Eating DIY Crackers (5 Flours, 5 Ways)
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Can't Stop, Won't Stop Eating DIY Crackers (5 Flo...
By: Erin Jeanne McDowell

The Most Requested Pâté Ever
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The Most Requested Pâté Ever
By: aargersi

5.0 out of 5 stars (1 ratings)
An Appetizer That’s Just Right for Every Situation
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An Appetizer That’s Just Right for Every Situation
By: Lindsay-Jean Hard

Fried Goat Cheese with Honey and Black Pepper
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Fried Goat Cheese with Honey and Black Pepper
By: Alexandra Palmerton

5.0 out of 5 stars (1 ratings)
Spicy Boiled Shrimp Cocktail with Smoky Remoulade
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Spicy Boiled Shrimp Cocktail with Smoky Remoulade
By: cheese1227

4.3 out of 5 stars (4 ratings)
Buffalo Chicken Potato Skins
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Buffalo Chicken Potato Skins
By: Josh Cohen

4.0 out of 5 stars (3 ratings)
Shrimp Ceviche with Popcorn
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Shrimp Ceviche with Popcorn
By: Sara Jenkins

4.3 out of 5 stars (4 ratings)