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Alexis Roberto
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Nonno Corrado's Everyday Italian Bread
By:
Francesca Andreani
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Penne with Herb Butter and Peas
By:
Merrill Stubbs
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Pasta with Romanesco, Capers, and Chiles
By:
Catherine Lamb
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Creamy Mushroom Pasta
By:
Kendra Vaculin
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Colu Henry's Fusilli Alfredo
By:
Food52
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Barbara Kafka’s Creamy Lemon Pasta
By:
Genius Recipes
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Andy Ward & Jenny Rosenstrach's Pork Shoulder Ragu
By:
Genius Recipes
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A Wintry Pasta to Fill You Up with Joy (and Cheese)
By:
Alexandra Stafford
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Traditional Panforte (Spicy Tuscan Christmas Cake)
By:
Emiko
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Crostini di Cavolo Nero
By:
Emiko
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Pasta con le Sarde
By:
blanka.n
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Lasagne alla Bolognese
By:
Emiko
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Broken Lasagna is Summery, Greens-Packed & Ready ...
By:
Sarah Waldman
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A Mushroom Pasta That Happily Accepts Almost Any...
By:
Emiko
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Pasta alla Boscaiola (Mushroom, Olives, and Sausa...
By:
Emiko
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6 Recipes That Prove Italy Has This Whole Fall De...
By:
Emiko
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One-Pan Bucatini with Leeks and Lemon
By:
Alexandra Stafford
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Gnocchi Verde (Spinach and Ricotta Dumplings)
By:
Sarah Jampel
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Pasta with Prosciutto, Snap Peas, Mint and Cream
By:
lechef
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Spaghetti alla Chitarra with Classic Abruzzese Ragu
By:
Emiko
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