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How to Temper Chocolate
By:
Dana'sBakery
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Heidi Swanson's Chickpea Stew with Saffron, Yogur...
By:
Kristen Miglore
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Chocolate Bundt Cake
By:
Kelsey Banfield
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Seventy-Two Hour Pizza Dough
By:
Food52
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Slow-Cooker Lemon-Thyme Steamed Artichokes
By:
Food52
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Slow-Cooker Creamy Cauliflower & Sweet Potato Soup
By:
Food52
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Slow-Cooker Indian-Spiced Lentils With Spinach
By:
Food52
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Basic, Bang Up Blue Cheese Dressing
By:
Tara O'Brady
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Bette's Best Sour Cream Cake
By:
AntoniaJames
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Plum Sauced Pork Tenderloin
By:
MrsWheelbarrow
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Charred Corn and Avocado Salad with Lime, Chili, ...
By:
EmilyC
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Jeffrey Alford & Naomi Duguid's Spicy Cucumber Sa...
By:
Genius Recipes
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Quick Cucumber and Shiso Pickles
By:
Teri
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Yotam Ottolenghi & Sami Tamimi's Basic Hummus
By:
Genius Recipes
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Banana Bread
By:
Merrill Stubbs
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Sparkling Rhubarb Lemonade
By:
TheRunawaySpoon
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French "Peasant" Beets
By:
Amy_N-B
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Tomato Rice (Tamatar Biryani)
By:
pauljoseph
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Maple Persimmon Upside-Down Cake with Maple Cream
By:
vvvanessa
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Simply Raspberry Muffins
By:
fiveandspice
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