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Roasted Chicken Thighs With Artichokes & Pearl Co...
By:
Samantha Seneviratne
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Grandma Utley's Country Captain Chicken
By:
Erin Byers Murray
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Make-Ahead Beef & Three-Cheese Noodle Casserole
By:
Katie Workman
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New-Fashioned Corn Pudding
By:
Emma Laperruque
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Baked Kubbeh Pie
By:
Reem Kassis
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Funeral Potatoes
By:
Katie Macdonald
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Kristen Kish's Stuffed Cabbage Rolls
By:
Food52
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Creamy Celery Casserole
By:
cookingupastorm2
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Spinach Madeline
By:
Food52
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Green Vegetables Lasagna with Zucchini, Peas, and...
By:
Renée Kemps
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Ham Balls
By:
Allison Robicelli
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Passover Mina with Leek and Lamb
By:
Leah Koenig
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Baked Penne with Butternut-Sage Sauce
By:
Alexandra Stafford
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Baked Quinoa with Roasted Butternut Squash & Gruyère
By:
Alexandra Stafford
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Baked Pasta with Chicken Sausage
By:
Merrill Stubbs
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Vegan, Gluten Free Butternut Squash Gratin
By:
Gena Hamshaw
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Potato Mash with Leek Confit and Bacon
By:
inpatskitchen
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Homemade Green Bean Casserole
By:
Plum Pie
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Sweet Potato Bake
By:
Ali Slagle
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Thomas Keller's Leek Bread Pudding
By:
Food52
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