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Steamed Artichokes with Garlic Aioli
By:
Cory Baldwin
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Union Square Café’s Hashed Brussels Sprouts With ...
By:
Genius Recipes
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Molly Yeh's Roasted Potatoes With Paprika Mayo
By:
Genius Recipes
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Pull-Apart Cheesy Baked Potato
By:
Ali Slagle
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Ina Garten’s Parmesan-Roasted Broccoli
By:
Genius Recipes
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Salt-Crust Beets and Grate Them Into This Salad
By:
Samantha Weiss Hills
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Roasted Sweet Potatoes, Apples, & Pearl Onions Wi...
By:
Kendra Vaculin
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Ignacio Mattos’s Grilled Favas
By:
Kristen Miglore
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Ignacio Mattos’ Grilled Favas
By:
Genius Recipes
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Yotam Ottolenghi's Sweet Corn Polenta with Eggpla...
By:
Genius Recipes
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Stuart Brioza's Mushrooms in Pickle-Brine Butter
By:
Genius Recipes
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Brussels Sprouts and Chickpeas
By:
Nicholas Day
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Roasted, Spiced, Almond-y Cauliflower
By:
Nicholas Day
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Broccoli Stems with Garlic and Anchovies
By:
Amanda Sims
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What to Do with an Overload of Garlic Scapes
By:
Alexandra Stafford
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How to Make Sautéed Greens Without a Recipe
By:
Elana Carlson
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Alon Shaya's Whole Roasted Cauliflower and Whippe...
By:
Genius Recipes
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Genius Ratatouille From Alice Waters
By:
Genius Recipes
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Twice-Baked Potatoes with Kale
By:
Brussels Sprouts for Brea...
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Wintry Braised Red Cabbage, Plus Some Jelly
By:
Nicholas Day
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