brunch

can i eat it everyday?

Hannah Petertil
How to Make Matzo into an Enjoyable Breakfast
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How to Make Matzo into an Enjoyable Breakfast
By: Sarah Jampel

Ramekin Frittatas with Kale, Mint & Pecorino
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Ramekin Frittatas with Kale, Mint & Pecorino
By: alasully

Sardou-Inspired Egg en Cocotte
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Sardou-Inspired Egg en Cocotte
By: fiveandspice

4.5 out of 5 stars (2 ratings)
Scallion Potato Pancakes with Vinegar Cream
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Scallion Potato Pancakes with Vinegar Cream
By: Silly Apron

4.5 out of 5 stars (4 ratings)
Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw
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Potato and Pork Confit Cakes with Wilted Napa Cab...
By: thirschfeld

4.1 out of 5 stars (7 ratings)
Maple Sweet Potato Cakes with Curried Greek Yogurt
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Maple Sweet Potato Cakes with Curried Greek Yogurt
By: foxeslovelemons

4.5 out of 5 stars (2 ratings)
Golden Quinoa Cakes with Salsa Fresca
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Golden Quinoa Cakes with Salsa Fresca
By: gingerroot

4.0 out of 5 stars (1 ratings)
The Perfect Egg Sandwich
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The Perfect Egg Sandwich
By: Dorie Colangelo

4.7 out of 5 stars (3 ratings)
Avocado, Feta, and Mint on Sourdough Toast
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Avocado, Feta, and Mint on Sourdough Toast
By: Food in Durham

5.0 out of 5 stars (1 ratings)
A Warm Pan of Chickpeas, Chorizo, and Chèvre
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A Warm Pan of Chickpeas, Chorizo, and Chèvre
By: Cristina Sciarra

4.4 out of 5 stars (8 ratings)
Baked Eggs with Mushrooms and Gruyere
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Baked Eggs with Mushrooms and Gruyere
By: fiveandspice

4.3 out of 5 stars (12 ratings)
Poached Egg & Bacon Sandwich
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Poached Egg & Bacon Sandwich
By: pipsplate

4.5 out of 5 stars (4 ratings)
Hand-Formed Parmesan Tater Tots
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Hand-Formed Parmesan Tater Tots
By: CamillaMMann

4.0 out of 5 stars (2 ratings)
ABC Kitchen’s Butternut Squash on Toast
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ABC Kitchen’s Butternut Squash on Toast
By: Kenzi Wilbur

4.5 out of 5 stars (10 ratings)
Savory Gruyère Stuffed French Toast
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Savory Gruyère Stuffed French Toast
By: [email protected]

4.0 out of 5 stars (4 ratings)
Butternut Sage Scones
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Butternut Sage Scones
By: mrslarkin

5.0 out of 5 stars (5 ratings)
Black Pepper Popovers with Chives and Parmesan
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Black Pepper Popovers with Chives and Parmesan
By: FamilyStyle Food

4.5 out of 5 stars (6 ratings)
Leek, Lemon, and Feta Quiche
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Leek, Lemon, and Feta Quiche
By: Allison Cay Parker

4.2 out of 5 stars (9 ratings)
Soft Scrambled Eggs
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Soft Scrambled Eggs
By: Merrill Stubbs

4.3 out of 5 stars (4 ratings)