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Ricotta Crostini with Figs, Prosciutto, and Honey
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Ricotta Crostini with Figs, Prosciutto, and Honey
By: Food52

5.0 out of 5 stars (2 ratings)
Scottish Toffee
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Scottish Toffee
By: Lizthechef

3.5 out of 5 stars (6 ratings)
Spinach, Feta, and Artichoke Dip
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Spinach, Feta, and Artichoke Dip
By: Oui, Chef

3.8 out of 5 stars (5 ratings)
King Arthur Flour's Never-Fail Biscuits
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King Arthur Flour's Never-Fail Biscuits
By: Genius Recipes

4.8 out of 5 stars (6 ratings)
Torrisi's Turkey
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Torrisi's Turkey
By: Kristen Miglore