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Bien Cuit’s Masala Pecan Sandies
By:
Food52
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Gran's Yorkshire Pudding Batter (for Toad-in-the-...
By:
Miranda Keyes
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Ovenly's Secretly Vegan Salted Chocolate Chip Coo...
By:
Genius Recipes
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Dori Sanders’ No-Churn Fresh Lemon Ice Cream
By:
Genius Recipes
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The Chocolate Chip Cookies That Changed the Way I...
By:
Emma Laperruque
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The Best Heavy Cream Substitutes for Cooking & Ba...
By:
Emma Laperruque
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Genius Ratatouille From Alice Waters
By:
Genius Recipes
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9 Smarty-Pants Baking Tricks for Perfect Pies, Co...
By:
Katie Macdonald
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Sweet & Savory Brisket
By:
Cara Nicoletti
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David Lebovitz's Chocolate Sorbet
By:
Genius Recipes
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Making a Perfect Caramel
By:
Kenzi Wilbur
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Butterscotch Sauce
By:
Phyllis Grant
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Roasted Chicken with Garlic and Bread
By:
Aliwaks
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Toasted Almond and Coconut Quinoa Porridge
By:
Gena Hamshaw
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Pickled Fennel with Orange Zest
By:
Angela Brown
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Spicy Chocolate Mousse Crepe Cake
By:
meganvt01
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Purnima Garg's Eggplant and Tomato Curry
By:
luvcookbooks
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Absurdly Addictive Asparagus
By:
kaykay
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Mom's Flapjacks
By:
Londonfoodieny
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Firm Caramel -- for many wonderful caramel things!
By:
Bianca Henry
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