Party Nibbles

BurntCream
Little Spinach Pinwheels
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Little Spinach Pinwheels
By: inpatskitchen

5.0 out of 5 stars (1 ratings)
Roasted Carrot Harissa and Crème Fraîche Crostini
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Roasted Carrot Harissa and Crème Fraîche Crostini
By: gingerroot

4.5 out of 5 stars (2 ratings)
Pub Gougères with Anchovy and Cayenne
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Pub Gougères with Anchovy and Cayenne
By: withinseason

3.0 out of 5 stars (1 ratings)
The Elegant Hors d'Oeuvre's Bacon-Wrapped Water Chestnuts
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The Elegant Hors d'Oeuvre's Bacon-Wrapped Water C...
By: Genius Recipes

4.5 out of 5 stars (2 ratings)
Squash Butter Crostini with Blue Cheese, Celery, and Bacon
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Squash Butter Crostini with Blue Cheese, Celery, ...
By: Callie Canlas

4.0 out of 5 stars (3 ratings)
Devils on Hatchback
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Devils on Hatchback
By: Helenthenanny

5.0 out of 5 stars (2 ratings)
Olive all'Ascolana
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Olive all'Ascolana
By: arielleclementine

4.7 out of 5 stars (3 ratings)
Chevre Devils
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Chevre Devils
By: gingerroot

5.0 out of 5 stars (1 ratings)
Pumpkin Rugelach with Sage & Walnuts
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Pumpkin Rugelach with Sage & Walnuts
By: arielleclementine

4.2 out of 5 stars (5 ratings)
Smoky Fried Chickpeas
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Smoky Fried Chickpeas
By: Aliwaks

4.7 out of 5 stars (3 ratings)
Spicy Korean-Style Gochujang Meatballs
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Spicy Korean-Style Gochujang Meatballs
By: foxeslovelemons

4.6 out of 5 stars (30 ratings)