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Margaret Kessler
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Charred Broccoli and Lentil Salad
By:
EmilyC
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Roasted Broccoli and Red Onions with Caramelized ...
By:
Elizabeth Stark
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Oven Roasted Broccoli
By:
elanaspantry
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Roasted Artichoke Leaf Appetizer with Feta and Bl...
By:
Lindsay-Jean Hard
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Cabbage e Pepe
By:
Sarah Jampel
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Victoria Granof’s Pasta con Ceci
By:
Genius Recipes
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Daniel Patterson's Poached Scrambled Eggs
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Genius Recipes
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Lady & Pups's Magic 15-Second Creamy Scrambled Eggs
By:
Genius Recipes
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Soft Scrambled Eggs
By:
Merrill Stubbs
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Crispy Parmesan Cauliflower Tots
By:
Food52
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Garlicky Stir-Fried Pea Shoots (Da Dou Miao)
By:
Betty
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Roasted Mushrooms with Sherry + Creamy Polenta
By:
Alexandra Stafford
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"Pot-Stuck" Brussels Sprouts
By:
Marian Bull
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Tomato Rice
By:
Merrill Stubbs
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Lebanese Fish with Herby Tahini Sauce Over Rice
By:
Sara Jenkins
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Curried Lentils with Coconut Milk
By:
Alexandra Stafford
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Diane Kochilas' Pasta With Yogurt & Caramelized O...
By:
Genius Recipes
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Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tu...
By:
Genius Recipes
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Speedy Romeo's Grilled Pizza with Marinated Tomat...
By:
Genius Recipes
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Canal House's Marinated Zucchini
By:
Genius Recipes
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