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Carolyn Hoffman
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Kimchi Tofu Soup
By:
Linda
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Pumpkin Gnocchi with Walnut Pesto
By:
Meike Peters | eat in my ...
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Butternut Gratin
By:
Mimi Thorisson
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Roasted Cauliflower with Cumin and Cilantro
By:
Emily | Truefood
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Roasted Sausage, Tomatoes, and Peppers
By:
Caroline Wright
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Gnocchi Verde (Spinach and Ricotta Dumplings)
By:
Sarah Jampel
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Smoked Tea Black Bean Noodles with Pork
By:
savorthis
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Moro's Warm Squash & Chickpea Salad with Tahini
By:
Genius Recipes
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Pici con le Briciole (Pici with Breadcrumbs)
By:
Emiko
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Cotoletta alla Milanese
By:
Emiko
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Butternut Squash Cappellacci
By:
Emiko
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Fonduta con Tartufi (Fondue with Truffles)
By:
Emiko
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Fennel and Blood Orange Salad
By:
Emiko
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Canederli with Speck
By:
Emiko
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Pasta e Ceci (Pasta with Chickpeas)
By:
Emiko
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Pizzoccheri Valtellinesi (Buckwheat Pasta with Po...
By:
Emiko
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Pork Cooked in Milk (Maiale al Latte)
By:
Emiko
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Acquacotta (Wild Greens and Bread Soup)
By:
Emiko
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Baked Lamb with Eggs, Cheese, and Peas
By:
Emiko
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Eggs Poached in Tomato Sauce
By:
Emiko
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