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A Very Serious Guide on How to Make Quesadillas

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A Very Serious Guide on How to Make Quesadillas
By: Esteban Castillo

The Curious Pasta Dish I Found on My Solo Trip to Italy

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The Curious Pasta Dish I Found on My Solo Trip to...
By: Eric Kim

9 Ways to Get Your Refrigerator Supremely Organized

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9 Ways to Get Your Refrigerator Supremely Organized
By: Erin Alexander

21 Chicken Recipes That Were Made for Summer

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21 Chicken Recipes That Were Made for Summer
By: Emma Laperruque

An Easy Chicken Pot Pie You Can Cook & Eat in One Pan

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An Easy Chicken Pot Pie You Can Cook & Eat in One...
By: Eric Kim

A Stain-Removal Trick So Clever, You'll Never Forget It

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A Stain-Removal Trick So Clever, You'll Never For...
By: Annie Quigley

The Best Breakfast Sandwich Comes From Korea & Has Sugar in It

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The Best Breakfast Sandwich Comes From Korea & Ha...
By: Hana Asbrink

10 Cozy Vegetarian Dinners You Can Have on the Table in Under 30 Minutes

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10 Cozy Vegetarian Dinners You Can Have on the Ta...
By: Ella Quittner

Jamie Oliver's 5-Ingredient, 15-Minute Pastas Are Weeknight Miracle Workers

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Jamie Oliver's 5-Ingredient, 15-Minute Pastas Are...
By: Brinda Ayer

The On-the-Go Snack That Powered Me Through a Marathon

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The On-the-Go Snack That Powered Me Through a Mar...
By: Emma Laperruque

Dorie Greenspan's Easy Trick for Perfectly Seasoned Roast Vegetables Every Time

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Dorie Greenspan's Easy Trick for Perfectly Season...
By: Hana Asbrink

This Grilled Cheese Can Be Made 32,256 Ways—Here Are 3 of Our Favorites

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This Grilled Cheese Can Be Made 32,256 Ways—Here ...
By: Brinda Ayer

20 Ottolenghi Recipes That Make Our Lives a Little Simpler (& a Lot Tastier)

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20 Ottolenghi Recipes That Make Our Lives a Littl...
By: Brinda Ayer

We Tried 9 Almond Milks and Found the Almondiest of 'Em All

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We Tried 9 Almond Milks and Found the Almondiest ...
By: Emma Laperruque

4 Anthony Bourdain Dishes We'll Keep in Our Recipe Books Forever

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4 Anthony Bourdain Dishes We'll Keep in Our Recip...
By: Laura Ratliff

Jacques Pépin’s Genius, Very-Last-Minute Appetizer—Two Ways

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Jacques Pépin’s Genius, Very-Last-Minute Appetize...
By: Kristen Miglore

This Fancy 4-Ingredient Party Starter Is Secretly Cheaper Than Making Onion Dip

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This Fancy 4-Ingredient Party Starter Is Secretly...
By: Kristen Miglore

Milk and Honey Bread

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Milk and Honey Bread
By: AntoniaJames

No-Cook, No-Sweat, No-Churn Lemon Ice Cream From a Southern Cooking Legend

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No-Cook, No-Sweat, No-Churn Lemon Ice Cream From ...
By: Kristen Miglore

The No-Mayo Pasta Salad That Will Change Your Mind About Pasta Salad

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The No-Mayo Pasta Salad That Will Change Your Min...
By: EmilyC