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Once Your Home Goes Italian, It Won't Ever Go Back
By:
Amanda Sims
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How a "Not Meat" Italian Red Sauce Found its Way ...
By:
Jackson Fust
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How to Make Soap at Home (Even if You Failed Chem...
By:
Caitlin Pike
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Homemade Mascarpone Cheese
By:
Vegetarian 'Ventures
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How to Make Vegetarian Phở Without a Recipe
By:
Ali Slagle
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9 Types of Indoor Fruit Trees You Can Grow in You...
By:
Amanda Sims
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9 Genius Shortcuts for Speedier Weeknight Dinners
By:
Kristen Miglore
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5 Alternative Vinegars That Will Brighten Your P...
By:
Samantha Weiss Hills
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My Week of Waste-Free Cooking (& How You Can Do I...
By:
Kate Weiner
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The Mushroom Recipe That Can Feed You For a Week
By:
Sarah E Daniels
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These 16 Savory Tart Recipes Are Buttery, Flaky, ...
By:
Erin Jeanne McDowell
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How to Introduce More Flavor into Almost Any Baki...
By:
Alice Medrich
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How (& Why) To Avoid the Second Cheapest Bottle o...
By:
Tamara Lover, D.W.S.
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The Magic of the 3-Ingredient Chocolate Oblivion ...
By:
Kristen Miglore
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How to Make Creamy, Melty Fudge (The Best Last-Mi...
By:
Erin Jeanne McDowell
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What to Do with an Overload of Carrots
By:
Alexandra Stafford
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Make Sour Cream Challah Like Mom
By:
Jaime Brockway
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How to Make Any Grain Salad in 4 Steps
By:
Emily Horton
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The Recipe that Made the Food52 Team Love Cashew ...
By:
Gena Hamshaw
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How to Make English Muffins with All the Nooks & ...
By:
Erin Jeanne McDowell
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