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Anya von Bremzen's Potato Soup with Fried Almonds
By:
Kristen Miglore
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Introducing the Food52 Thanksgiving Menu Tool
By:
Food52
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Nigella Lawson's Dense Chocolate Loaf Cake
By:
Kristen Miglore
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Making Dragées with Liddabit Sweets
By:
Liddabit Sweets
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Crunchy Cabbage Salad with Miso-Ginger Dressing
By:
Weird & Ravenous
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Crispy Lentils with Ground Lamb
By:
Amanda Hesser
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Valrhona's Caramelized White Chocolate (+ 3 Simpl...
By:
Kristen Miglore
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Joan Nathan's Favorite Hamantaschen Cookies
By:
Alex Lampert
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Pad Thai Redux
By:
Weird & Ravenous
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Sweet Potato Salmon Cakes
By:
Jestei
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The Best French Onion Soup for Late Winter
By:
Nicholas Day
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Carlo Middione's Polenta Facile
By:
Kristen Miglore
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10 Parve Passover Desserts
By:
Brette Warshaw
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9 Regional Dishes to Make Dinner Better, Says Nic...
By:
Nicholas Day
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Kimchi, Pork + Scallion Pancake with Watercress-R...
By:
Caroline Wright
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Maricel E. Presilla's Cuban Avocado, Watercress, ...
By:
Kristen Miglore
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Almond Joy Candy Bars
By:
Kristin Rosenau
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Crunchy Creamy Cucumber Avocado Salad
By:
Jestei
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A Sunday Red Sauce Dinner Party (on a Weeknight)
By:
Brette Warshaw
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Alex Raij's Croissants a la Plancha
By:
Kristen Miglore
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