veggies

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Jacques Pépin's Criques (Crispy Potato Pancakes)
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Jacques Pépin's Criques (Crispy Potato Pancakes)
By: Genius Recipes

4.0 out of 5 stars (20 ratings)
The Feel-Good Salad You'll Be Making On Repeat All Season
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The Feel-Good Salad You'll Be Making On Repeat Al...
By: A Cozy Kitchen

How to Make a Veggie Burger That Won't Fall Apart
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How to Make a Veggie Burger That Won't Fall Apart
By: Emma Laperruque

Strawberry and Quinoa Salad with Tarragon, Soft Goat’s Cheese and Poached Egg
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Strawberry and Quinoa Salad with Tarragon, Soft G...
By: Food52

4.2 out of 5 stars (5 ratings)
Your New Favorite Broccoli Is Charred, Crispy & Buttermilk-Brined
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Your New Favorite Broccoli Is Charred, Crispy & B...
By: EmilyC

A Chicken Salad Where You Can Actually Taste the Chicken
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A Chicken Salad Where You Can Actually Taste the ...
By: Katie Macdonald

How to Cook Artichokes With *Confidence*, According to 5 Chefs
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How to Cook Artichokes With *Confidence*, Accordi...
By: Emma Laperruque

The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing
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The Genius Secret Ingredient Your Sautéed Mushroo...
By: Kristen Miglore

Ina Garten’s Parmesan-Roasted Broccoli
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Ina Garten’s Parmesan-Roasted Broccoli
By: Genius Recipes

4.2 out of 5 stars (32 ratings)
Cheesy, Crispy Broccoli Tots Grown-ups & Kids Will Devour
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Cheesy, Crispy Broccoli Tots Grown-ups & Kids Wil...
By: Jennifer Segal

The Frozen Vegetable Dish Beloved by Jacques Pépin
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The Frozen Vegetable Dish Beloved by Jacques Pépin
By: Hana Asbrink

The Last Thing We'd Think to Do with Raisins Is Also Our Favorite
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The Last Thing We'd Think to Do with Raisins Is A...
By: Katie Macdonald

An Underrated, Exceedingly Delicious Way to Cook Broccoli
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An Underrated, Exceedingly Delicious Way to Cook ...
By: Sarah Jampel

Braise Greens the Lebanese Way (Make Them Creamy, Crunchy, Perfect)
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Braise Greens the Lebanese Way (Make Them Creamy,...
By: Yasmin Khan

Add Some Zip to Potatoes with This Bright, Tangy Recipe
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Add Some Zip to Potatoes with This Bright, Tangy ...
By: Katie Macdonald

Green Pea Burgers with Ricotta & Crispy Mushrooms
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Green Pea Burgers with Ricotta & Crispy Mushrooms
By: Emma Laperruque

5.0 out of 5 stars (3 ratings)
A Classic Utah Dish That’s the Ultimate Comfort Food
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A Classic Utah Dish That’s the Ultimate Comfort Food
By: Katie Macdonald

It’s Not Always Bad to Cook Vegetables into Oblivion
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It’s Not Always Bad to Cook Vegetables into Oblivion
By: Katie Macdonald

Pour Hot, Smoky Bacon Dressing Over Cabbage and See What It Can Do
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Pour Hot, Smoky Bacon Dressing Over Cabbage and S...
By: Nikkitha Bakshani

Hand-Formed Parmesan Tater Tots
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Hand-Formed Parmesan Tater Tots
By: CamillaMMann

4.0 out of 5 stars (2 ratings)