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143 Items

Katey501

Fresh Apple Shrub

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Fresh Apple Shrub
By: Marisa McClellan

Caramelized Onion Jam

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Caramelized Onion Jam
By: Jill Danielle Fisher

Camembert, Made at Home

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Camembert, Made at Home
By: Rosanna Nafziger Henderson

Broccoli, Lemon and Parmesan Soup

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Broccoli, Lemon and Parmesan Soup
By: Merrill Stubbs

Carta Musica (Semolina Crackers)

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Carta Musica (Semolina Crackers)
By: Amanda Hesser

Melomakarona (Greek Honey-Spice Cookies)

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Melomakarona (Greek Honey-Spice Cookies)
By: Kristy Mucci

The 2013 Piglet Tournament of Cookbooks!

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The 2013 Piglet Tournament of Cookbooks!
By: Food52

Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds

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Madhur Jaffrey's Stir-Fried Cabbage with Fennel S...
By: Kristen Miglore

Making Nut Milks at Home

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Making Nut Milks at Home
By: AntoniaJames

Down & Dirty: Tiny Citrus

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Down & Dirty: Tiny Citrus
By: Nozlee Samadzadeh

Alice Medrich's Best Cocoa Brownies

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Alice Medrich's Best Cocoa Brownies
By: Kristen Miglore

Making Paneer at Home

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Making Paneer at Home
By: kulsum Kunwa

10 Parve Passover Desserts

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10 Parve Passover Desserts
By: Brette Warshaw

Caroline J. Beck's 6-Minute Meyer Lemon Olive Oil Custard (+ 3 Ways to Use It)

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Caroline J. Beck's 6-Minute Meyer Lemon Olive Oil...
By: Kristen Miglore

Japanese Basics: Kelp Stock and Dashi Stock

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Japanese Basics: Kelp Stock and Dashi Stock
By: Hiroko Shimbo

Black Pepper Popovers with Chives and Parmesan

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Black Pepper Popovers with Chives and Parmesan
By: Food52

1 Pot of Goat Cheese Grits, 5 Dinners

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1 Pot of Goat Cheese Grits, 5 Dinners
By: A Cozy Kitchen

4 Mark Bittman Recipes You Should Add to Your Arsenal

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4 Mark Bittman Recipes You Should Add to Your Ars...
By: Food52

The 11 Indie Food Mags You Should Be Reading

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The 11 Indie Food Mags You Should Be Reading
By: Food52

Buckwheat and Apple Cake

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Buckwheat and Apple Cake
By: Emiko