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give chickpeas (and lentils) a chance
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Rebecca Firkser
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"Ottolenghi-fied" Sweet Potatoes
By:
Emma Laperruque
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Refried Lentils, Inspired by Tom Hirschfeld
By:
Sarah Jampel
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Chickpea Taco Bowls
By:
Alexandra Stafford
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Burmese Tofu (a.k.a. Chickpea Flour Tofu)
By:
Sarah Jampel
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Farinata with Arugula, Pear, Honey, and Pecorino
By:
Skye | From My Dining Table
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Sabrina Ghayour's Persian "Adassi" Lentil Stew
By:
Ali Slagle
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Olive Oil–Braised Chickpeas From Joy the Baker
By:
Sarah Jampel
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Peter Miller's Lentils Folded into Yogurt, Spinac...
By:
Genius Recipes
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Chickpea and Green Tomato Salad
By:
Amanda Hesser
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Deborah Madison's Lentil Salad with Mint, Roasted...
By:
Genius Recipes
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The Ingredient No One Knows What To Do With (Yet)
By:
Sarah Jampel
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Quinoa and Chickpea Flour Falafel with Romesco Sauce
By:
Lindsey S. Love | Dolly a...
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Chickpea "Tuna" Salad
By:
Sarah Jampel
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Creamed Lentils with Kale
By:
Josh Cohen
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Crispy Lentils with Ground Lamb
By:
Amanda Hesser
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Vegan Lentil Shepherd’s Pie with Parsnip and and ...
By:
Gena Hamshaw
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Versatile Lentil Stew
By:
Emiko
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Deborah Madison's Genius Technique for Better, Br...
By:
Kristen Miglore
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Lablabi (Tunisian Spicy Chickpea Stew)
By:
creamtea
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Spanish Chickpeas with Kale
By:
Love and Lemons
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