Sides

Jennifer
Grilled Broccolini Salad With Basil-Walnut Vinaigrette
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Grilled Broccolini Salad With Basil-Walnut Vinaig...
By: Caroline Wright

5.0 out of 5 stars (1 ratings)
Chickpea Fries with Yogurt Dipping Sauce
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Chickpea Fries with Yogurt Dipping Sauce
By: Justforlicks

3.5 out of 5 stars (6 ratings)
The Best Pan-Roasted Potatoes
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The Best Pan-Roasted Potatoes
By: Gretchen @ Backyardnotes

4.7 out of 5 stars (18 ratings)
New-Fashioned Corn Pudding
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New-Fashioned Corn Pudding
By: Emma Laperruque

4.0 out of 5 stars (26 ratings)
Beets and Herbs Salad
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Beets and Herbs Salad
By: Amanda Hesser

4.3 out of 5 stars (3 ratings)
Carrot and Potato Gratin with Parmesan and Thyme
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Carrot and Potato Gratin with Parmesan and Thyme
By: Merrill Stubbs

4.5 out of 5 stars (2 ratings)
How to Cook Artichokes With *Confidence*, According to 5 Chefs
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How to Cook Artichokes With *Confidence*, Accordi...
By: Emma Laperruque

Artichoke Hearts and Peas
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Artichoke Hearts and Peas
By: Food52

3.0 out of 5 stars (4 ratings)
One-Pot Kale & Quinoa Pilaf
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One-Pot Kale & Quinoa Pilaf
By: deensiebat

4.2 out of 5 stars (26 ratings)
Balsamic-Roasted Shallots
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Balsamic-Roasted Shallots
By: Kenzi Wilbur

4.3 out of 5 stars (4 ratings)
The Roasted Garlic Dressing You'll Never Not Want to Have in the Fridge
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The Roasted Garlic Dressing You'll Never Not Want...
By: Samantha Weiss Hills

Roberta's Roasted Garlic Dressing
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Roberta's Roasted Garlic Dressing
By: Food52

5.0 out of 5 stars (3 ratings)
Warm Orzo Salad with Beets & Greens
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Warm Orzo Salad with Beets & Greens
By: the parsley thief

5.0 out of 5 stars (2 ratings)
Pea and Orecchiette Spring Salad with Perlini and Mint
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Pea and Orecchiette Spring Salad with Perlini and...
By: Kat Suletzki

4.0 out of 5 stars (1 ratings)
Lemon-Dill Orzo Pasta Salad With Cucumbers, Olives & Feta
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Lemon-Dill Orzo Pasta Salad With Cucumbers, Olive...
By: Sarah Fioritto

4.0 out of 5 stars (15 ratings)
Ina Garten’s Parmesan-Roasted Broccoli
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Ina Garten’s Parmesan-Roasted Broccoli
By: Genius Recipes

4.2 out of 5 stars (32 ratings)
Olive Oil–Braised Chickpeas From Joy the Baker
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Olive Oil–Braised Chickpeas From Joy the Baker
By: Sarah Jampel

4.7 out of 5 stars (25 ratings)
Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese
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Alon Shaya's Whole Roasted Cauliflower and Whippe...
By: Genius Recipes

4.3 out of 5 stars (30 ratings)
Stuffed Artichokes
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Stuffed Artichokes
By: Sher Castellano

4.0 out of 5 stars (4 ratings)
Waverley Root's Agrigento Red Cabbage with Black Olives and Capers
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Waverley Root's Agrigento Red Cabbage with Black ...
By: Genius Recipes

4.7 out of 5 stars (3 ratings)