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Vegetarian - Hors D'oeuvres
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C. Johnson
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Grilled Lemon Halloumi
By:
Amee
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Asparagus, Leek, and Ricotta Quiche
By:
Erin Jeanne McDowell
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How to Make (Creamy, Cheesy, Fluffy) Quiche That ...
By:
Erin Jeanne McDowell
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Zahav's Hummus Tehina
By:
Genius Recipes
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Chicken Potstickers
By:
molly yeh
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Crudités with Feta-Pistachio Dip
By:
Sara Jenkins
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The Snack That Gives Back: An Update on Puppy Chow
By:
Riddley Gemperlein-Schirm
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Salted Dark Chocolate Puppy Chow
By:
Riddley Gemperlein-Schirm
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Muhammara / Roasted Bell Pepper and Walnut Dip
By:
maayeka
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Muhammara Popcorn Crunch
By:
indieculinary
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Simple Muhammara
By:
NeelNPatel
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How to Make The Ultimate Holiday Appetizer (or De...
By:
Riddley Gemperlein-Schirm
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Next to Marinated Olives, Your Other Party Appeti...
By:
Kendra Vaculin
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Laurie Colwin's Rosemary Walnuts
By:
Food52
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Lentil Meatballs with Indian Fenugreek Sauce
By:
feastingathome
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How to Make Dumplings Without a Recipe
By:
Ali Slagle
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Okonomiyaki (Savory Japanese Cabbage Pancake)
By:
Kendra Vaculin
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Homemade Tahini, Creamy and Coarse
By:
PhoebeLapine
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Quick Pickled Apples
By:
hardlikearmour
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Flaky Baked Samosas
By:
Kendra Vaculin
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