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13 Dishes for Feeding Vegetarians on Thanksgiving
By:
Sarah Jampel
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What We Call Stuffing: Challah, Mushroom & Celery
By:
MrsWheelbarrow
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One Box of Graham Crackers, 6 Desserts
By:
CrepesofWrath
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The Easiest Gluten-Free Pie Crust (+ A Recipe for...
By:
Hillary Pollak
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How to Make a Better Eggnog
By:
Kenzi Wilbur
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5 Ways to Make Your Savory Pie Crust Better
By:
Erika Camplin
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9 Savory Pies for Anytime
By:
Catherine Lamb
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13 Recipes for a No-Fuss Vegan Thanksgiving
By:
Jahmekya Birhan
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How to Make Custard Pies (+ A Recipe for Maple Ch...
By:
Erin Jeanne McDowell
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4 Wildcard Winning Recipes
By:
Food52
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Too Many Cooks: Holiday Traditions
By:
Charlotte Greenbaum
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Our Best Edible Holiday Gift + a Giveaway!
By:
Posie (Harwood) Brien
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Community Picks -- Best Edible Gift
By:
Food52
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A Look Back at Pie Week (+ 8 Pie Recipes!)
By:
Sheela Prakash
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8 Food Blog Links We Love
By:
Lauren Kodiak
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13 Recipes to Accommodate Any Guest and Any Diet
By:
Sarah Jampel
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5 Last-Minute Desserts from Alice Medrich
By:
Julie Myers
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10 Wintry Desserts to Ring in the Holidays
By:
Marian Bull
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A Very Merry Brunch: 14 Recipes to Cook this Chri...
By:
Jahmekya Birhan
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A No-Fuss Dinner Party to Ring in the New Year
By:
Nadia El-Dasher
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